Quality Policy

Quality assurance is very essence of Food Distribution from the source manufacturer until the consumption.

Quality compliance certifications like HACCP (Hazard analysis and critical control points) plays important role in selecting the manufacturer. Oviyam make it mandatory for the sourcing and procurement team to visit the manufacturing premises, and learn the storage process directly from the manufacturers.

The logistics team and merchandisers are properly trained in standard storage practices in warehouse and at outlets.

Strong control mechanism of the life cycle of the product and its recall off the shelf on time following product expiry date.

Standard training modules are developed ensuring the updated information from the Government policies and guidelines.